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Es Timun jeruk nipis
Refreshing cucumber drink with lemon

5 small cucumber
4 lemons
500 ml of water
250g nata de coco (coconut jelly)
350g ice cubes
basil leaves
Bahan pelengkap;
Syrup Ingredients:
250 gr palm sugar
200 ml water
Cara membuat:
Press the lemons and keep the juice. Heat in a pan the water for the syrup and add the palmsugar and dissolve it, then allow to cool. Puree the cucumber with water and syrup until smooth. Mix the ice cubes and the nato the coconut and pour into a glass, garnish with a basil leaf

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