banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Combro
filled cassave snacks

Bahan-bahan:
ingredients:
500 gr cassava
2 tsp salt
200 gr oncom
100 ml water
1 stalk celery
oil

Haluskan:
bumbu:
4 red rawits
2 red lomboks
3 cloves garlic
4 shallots
1/2 tsp palmsugar

Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Grate the cassava and mash the oncom. Slice the celery fine. Heat in a wok 3 tbsp of oil and fry the bumbu for 3 minutes. Add the oncom and the water and cook it slowly until all water is absorbed. Then mix in the celery and let it cool off.
Mix the grated cassave withe the salt and form from 2 tbsp of the mixture small balls. Flatten the balls. Put 1/2 tbsp of the oncom mixture in the middle and form small oblong shaped balls. Heat in a wok the oil and fur the balls golden brown and done. Drain the balls on kitche paper and serve them warm.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 93 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666553