balinese sauce
Bahan-bahan:
ingredients:
1 tbsp kecap mais (sweet dark soy sauce)
150 ml water
3 tbsp oil
Haluskan:
bumbu:
6 red lomboks (large chilies)
1 tsp trassi (shrimp pate)
1 tbsp palmsugar
2 cm laos (galangal, lengkuas)
1 tsp asem / tamarinde
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the kecap, the water and the salt and let it simmer slowly for 5 minutes
