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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Saus bumbu bali

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Saus bumbu bali
balinese sauce

1 tbsp kecap mais (sweet dark soy sauce)
150 ml water
3 tbsp oil

6 red lomboks (large chilies)
1 tsp trassi (shrimp pate)
1 tbsp palmsugar
2 cm laos (galangal, lengkuas)
1 tsp asem / tamarinde
salt to taste

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the kecap, the water and the salt and let it simmer slowly for 5 minutes
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