Sponsored Links



Recent comments
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Bumbu Dasar Merah
Basic bumbu for lembaran

21 rode lomboks
10 red shallots
6 cloves garlic
2 tsp trasi baker (roasted shrimp paste)
1 ½ tsp salt
1 tbsp palmsugar
9 tbsp oil

Cara membuat:
Pound or grind the lomboks, the shallots, the garlic, the trasi, the salt, the palmsugar and 5 tbsp oil fine into a paste. Heat in a wok the remaining oil and fry the bumbu for 5 minutes. Let it cool off before using.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 103 guests and no members online

Contact and

email: dragon(at)



Articles View Hits