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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bumbu Dasar Merah - Basic bumbu for lembaran

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Bumbu Dasar Merah
Basic bumbu for lembaran

21 rode lomboks
10 red shallots
6 cloves garlic
2 tsp trasi baker (roasted shrimp paste)
1 ½ tsp salt
1 tbsp palmsugar
9 tbsp oil

Cara membuat:
Pound or grind the lomboks, the shallots, the garlic, the trasi, the salt, the palmsugar and 5 tbsp oil fine into a paste. Heat in a wok the remaining oil and fry the bumbu for 5 minutes. Let it cool off before using.

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