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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Spicy lotus root stir fry - 辣炒莲藕
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Spicy lotus root stir fry - 辣炒莲藕
Ingredients:
325 gr lotus root
5 cloves of garlic
1 tbsp Sichuan chili bean paste
4 red lomboks
1/8 tsp palm sugar
1 spring onion
1 tbsp oil
water
Preparation:
Peel the lotus root and cut it into slices. Heat water in a pan and blanch the slices for 2 minutes and then drain. Cut the lomboks into thin rings and the spring onion fine. Cut the garlic into thin slices.
Heat the oil in a pan and fry the garlic and the chili bean paste for 3 minutes. Then add the lotus root, palm sugar and lomboks and mix well until the lotus root is coated. Then add the spring onion and mix well. serve.
Ingredients:
325 gr lotus root
5 cloves of garlic
1 tbsp Sichuan chili bean paste
4 red lomboks
1/8 tsp palm sugar
1 spring onion
1 tbsp oil
water
Preparation:
Peel the lotus root and cut it into slices. Heat water in a pan and blanch the slices for 2 minutes and then drain. Cut the lomboks into thin rings and the spring onion fine. Cut the garlic into thin slices.
Heat the oil in a pan and fry the garlic and the chili bean paste for 3 minutes. Then add the lotus root, palm sugar and lomboks and mix well until the lotus root is coated. Then add the spring onion and mix well. serve.
- Written by AsianCook
