Sponsored Links


Icon Write a comment
Bakwan Taoge - fried beansprouts/shrimp fritters

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Bakwan Taoge
fried beansprouts/shrimp fritters

300 gr flour
1/4 tsp baking soda
1/2 tsp salt
4 cloves grlic
1/2 tsp pepper
1 egg
150 ml santen cair (thin coconut milk)
250 gr beansprouts
250 gr shrimps
2 spring onions
2 stalks celery

Cara membuat:
Slice the garlic, the spring onion and the celery very fine. Chop 150 gr shrimp fine. Beat the egg. Mix the flour, the baking soda, the salt, the garlic, the pepper and the egg. Mix in the santen and form a smooth batter. Add the beansprouts, the chopped shrimps, the spring onion and the celery.
Heat in a wok the oil. Use a round laddle and heat it in the oil. Fill the laddle with the batter and put 2 shrimps on top. Put the laddle back in the oil and fry the bakwan. When the bakwan is formed release it from the laddle and fry it further until golden brown. Drain the bakwan on kitchen paper and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 96 guests and no members online

Contact and

email: dragon(at)



Articles View Hits