Bakwan Taoge
fried beansprouts/shrimp fritters

300 gr flour
1/4 tsp baking soda
1/2 tsp salt
4 cloves grlic
1/2 tsp pepper
1 egg
150 ml santen cair (thin coconut milk)
250 gr beansprouts
250 gr shrimps
2 spring onions
2 stalks celery

Cara membuat:
Slice the garlic, the spring onion and the celery very fine. Chop 150 gr shrimp fine. Beat the egg. Mix the flour, the baking soda, the salt, the garlic, the pepper and the egg. Mix in the santen and form a smooth batter. Add the beansprouts, the chopped shrimps, the spring onion and the celery.
Heat in a wok the oil. Use a round laddle and heat it in the oil. Fill the laddle with the batter and put 2 shrimps on top. Put the laddle back in the oil and fry the bakwan. When the bakwan is formed release it from the laddle and fry it further until golden brown. Drain the bakwan on kitchen paper and serve.

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