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- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Cumi Goreng Bawang Putih - fried garlic squid
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Oseng-oseng Sayur - fried vegetables with beef
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Bakwan Taoge - fried beansprouts/shrimp fritters
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Bakwan Taoge
fried beansprouts/shrimp fritters
Bahan-bahan:
ingredients:
300 gr flour
1/4 tsp baking soda
1/2 tsp salt
4 cloves grlic
1/2 tsp pepper
1 egg
150 ml santen cair (thin coconut milk)
250 gr beansprouts
250 gr shrimps
2 spring onions
2 stalks celery
oil
Cara membuat:
preparation/method:
Slice the garlic, the spring onion and the celery very fine. Chop 150 gr shrimp fine. Beat the egg. Mix the flour, the baking soda, the salt, the garlic, the pepper and the egg. Mix in the santen and form a smooth batter. Add the beansprouts, the chopped shrimps, the spring onion and the celery.
Heat in a wok the oil. Use a round laddle and heat it in the oil. Fill the laddle with the batter and put 2 shrimps on top. Put the laddle back in the oil and fry the bakwan. When the bakwan is formed release it from the laddle and fry it further until golden brown. Drain the bakwan on kitchen paper and serve.
fried beansprouts/shrimp fritters
Bahan-bahan:
ingredients:
300 gr flour
1/4 tsp baking soda
1/2 tsp salt
4 cloves grlic
1/2 tsp pepper
1 egg
150 ml santen cair (thin coconut milk)
250 gr beansprouts
250 gr shrimps
2 spring onions
2 stalks celery
oil
Cara membuat:
preparation/method:
Slice the garlic, the spring onion and the celery very fine. Chop 150 gr shrimp fine. Beat the egg. Mix the flour, the baking soda, the salt, the garlic, the pepper and the egg. Mix in the santen and form a smooth batter. Add the beansprouts, the chopped shrimps, the spring onion and the celery.
Heat in a wok the oil. Use a round laddle and heat it in the oil. Fill the laddle with the batter and put 2 shrimps on top. Put the laddle back in the oil and fry the bakwan. When the bakwan is formed release it from the laddle and fry it further until golden brown. Drain the bakwan on kitchen paper and serve.
- Written by AsianCook