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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Masak Habang
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Masak Habang
red sauce

15 dried red loboks (large chillies) + water
5 tbsp oil
1 cinnamon
300 ml water
salt to taste

8 shallots
4 cm ginger
5 candlenuts
2 tbsp palmsugar

Cara membuat:
Cook the lomboks for 10 minuten in water en drain them. Add the lomboks to the bumbu and pund the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu with the cinnamon for 4 minutes. Then add the water and the salt and cook it slowly for 10 minutes.

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