Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Gulai Siput Kuantan - snail curry
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Gulai Siput Kuantan
snail curry

500 ge snails
250 gr eggplant (terong asam)
300 ml coconutmilk
2 kunyit leaves (turmeric)
1 jeruk purut / kaffir lime leaf
1 salam leaf

5 red rawits
7 red lomboks
2 cm jahe (ginger)
1 cm laos (galangal)
3 red shalllots
2 cloves garlic
salt to taste

Cara membuat:
Clean the snails and cook them half done in water. Slice the eggplant fine and rip the kunyit leaves. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the coconutmilk and add the bumbu, the jeruk purut, the kunyit leaves and the salam and let it cook slowy until the bumbu is dissolved. Add the snails and the eggplant and cook it slowly until done.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 130 guests and no members online

Contact and

email: dragon(at)



Articles View Hits