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Gulai Lemak
User Rating: 5 / 5
Gulai Lemak
spicy beef stew
Bahan-bahan;
ingredients:
500 gr sirlion beef
1000 ml thin coconut milk (santen cair)
salt to taste
2 tbsp oil
Haluskan:
bumbu:
7 shallots
6 candlenuts
5 red rawits (small chilies)
10 red lomboks (large chilies)
1/2 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
3 cm kunyit (kurkuma/turmeric)
100 gr grated coconut
Cara membuat:
preperation/method:
Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve 
spicy beef stew
Bahan-bahan;
ingredients:
500 gr sirlion beef
1000 ml thin coconut milk (santen cair)
salt to taste
2 tbsp oil
Haluskan:
bumbu:
7 shallots
6 candlenuts
5 red rawits (small chilies)
10 red lomboks (large chilies)
1/2 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
3 cm kunyit (kurkuma/turmeric)
100 gr grated coconut
Cara membuat:
preperation/method:
Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve
- Written by AsianCook
