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Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gulai Lemak
spicy beef stew

Bahan-bahan;
ingredients:
500 gr sirlion beef
1000 ml thin coconut milk (santen cair)
salt to taste
2 tbsp oil

Haluskan:
bumbu:
7 shallots
6 candlenuts
5 red rawits (small chilies)
10 red lomboks (large chilies)
1/2 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
3 cm kunyit (kurkuma/turmeric)
100 gr grated coconut

Cara membuat:
preperation/method:
Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve
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