Daging Masak Kalio - beef in a spicy coconut milk sauce

beef in a spicy coconut milk sauce

ingredients:

500g beef

500 ml santen asli

1250 ml santen cair

2 kunyit

2 stalks lemongrass

5 jeruk purut

1 asem kandis

1 tsp salt

2 tsp palm sugar

 

bumbu:

8 red chilies

11 red rawits

9 shallots

6 cloves garlic

2 cm laos

2cm jahe

3cm kunyit

1 tsp ketumbar

 

garnish:

2 tbsp Bawang Goreng

 

preparation;

Cut the meat into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the santen cair with the paste, the kunyit, the lemongrass and the jeruk purut. Add the meat and mix well. Add the breath kandi, salt and palm sugar and cook gently until the sauce has thickened. Add the santen asli and bring to the boil. The meat should be cooked and the sauce brown. Sprinkle the bawang goreng on top and serve.