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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Meniran - snack of rice and coconut milk
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snack of rice and coconut milk

200g rice
350 ml santen asli
250 ml santen cair
1 1/4 tsp salt
1 pandan leaf
banana leaves
Cara membuat:
Soak the rice in water for 2 hours. Drain and mash the rice coarsely. Cut the pandan leaf into 10 pieces. Heat in a pan the santen asli along with 1/4 teaspoon salt and cook slowly until santen has thickened. Set 300 ml aside.
Heat in a pan the santen cair along with the rice and 1 teaspoon salt and cook gently until it has thickened.
Take a piece of banana leaf and lay upon a piece of pandan leaf, 1 tablespoon of the rice mixture and 2 tablespoons of the santen asli. Fold it close as a package and steam the packages for 30 minutes until cooked.
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