Jagung Santan Manis - sweet corn in coconut milk syrup

Jagung Santan Manis 
sweet corn in coconut milk syrup

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Bahan-bahan:
ingredients:
350 gr corn kernels
250 ml santen (coconutmilk)
8 gr vanille sugar
1 tbsp sugar
1/2 tsp salt

Cara membuat:
preperation/method:
Heat the santen together with the sugars and the salt in a pan and bring it to a boil and let it thicken a bit. Add the corn and let it cool off. Serve cold.