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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Singkong Goreng - fried cassava
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Singkong Goreng
fried cassava

Bahan-bahan:
ingredients:
500 gr cassava
1 tsp salt
1/4 tsp ketumbar (coriander)
4 cloves garlic
4 tbsp water
oil

Cara membuat:
preparation/method:
Pound or grind the garlic fine. Slice the cassave into 6 cm long thick strips. Steam the cassava until done and let it cool down. Mix the water with the salt, the ketumbar and the garlic and marinade the cassave with it. Let it rest for at least 40 minutes. Heat in a wok the oil and fry the cassava golden brown.
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