Bumbu Pecel Sayur
bumbu for peanut sauce for vegetables
Bahan-bahan:
ingredients:
500 gr peanuts, fried
3 jeruk purut leaves
100 gr gula jawa / palm sugar
1 tbsp asam jawa
oil
Haluskan:
bumbu:
5 red cabai keriting (curly cayenne pepper)
3 red rawits
5 cloves garlic
2 cm kencur
1 tsp terasi / trasi bakar
1 tsp salt
Cara membuat:
preparation:
Pound or grind the peanuts finely into a homogeneous mass. Pound or grind the ingredients for the bumbu finely into a paste.
Heat some oil in a pan and fry the bumbu for 4 minutes and let it drain. Then add the gula and the jeruk purut and pound or grind it finely. Then add the peanuts and the asam and mix it well.
Saus:
Add enough warm water and stir until it forms a thick sauce.
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