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- Gulai Asin - stewed fish in spicy coconut milk sauce
- Pecak Tempe - fried tempe stewed in spiced coconut milk
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Babi Masak Kucai - pork in a seasoned sauce
- Ampela Ayam Peteh - chicken stomachs with peteh
- Ihutilinanga - fried eggplant with spicy sauce
Tumis Daging Sauce Tiram - beef in oyster sauce
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Tumis Daging Sauce Tiram
beef in oyster sauce
Bahan-bahan:
ingredients:
350 gr beef (shank)
2 shallots
3 cloves of garlic
2 red lomboks
2 green lomboks
2 tsp kecap manis
2 tbsp oyster sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices. Slice the shallots and garlic. Seed the lomboks and cut into strips / rings.
Heat the oil in a pan and fry the shallots, the garlic and the lomboks for 3 minutes. Then add the meat and fry until the meat changes colour.
Then add the kecap, the oyster sauce, the pepper, the salt and the palm sugar and mix well. Then add the water and cook until done.
beef in oyster sauce
Bahan-bahan:
ingredients:
350 gr beef (shank)
2 shallots
3 cloves of garlic
2 red lomboks
2 green lomboks
2 tsp kecap manis
2 tbsp oyster sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices. Slice the shallots and garlic. Seed the lomboks and cut into strips / rings.
Heat the oil in a pan and fry the shallots, the garlic and the lomboks for 3 minutes. Then add the meat and fry until the meat changes colour.
Then add the kecap, the oyster sauce, the pepper, the salt and the palm sugar and mix well. Then add the water and cook until done.
- Written by AsianCook
