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Barobbo - corn porridge with vegetables from Sulawesi
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Barobbo
corn porridge with vegetables from Sulawesi

Bahan-bahan:
ingredients:
4 sweetcorn
650 ml water
3 cloves garlic
2 shallots
1 tsp salt
1/2 teaspoon pepper
75g bayam
75g kang kung
1 celery
 
Taburan:
garnish:
2 tbsp Bawang Goreng
 
Cara membuat:
preparation:
Cut the corn kernels loose and crush the kernels from three pieces of corn. Slice the garlic, shallots and celery into thin slices.
Heat in a pan the water with the corn and bring to a boil. Add the garlic, shallots, salt and pepper and cook until tender. Add the bayam, the kang kung and celery and cook until tender. Sprinkle the bawang goreng on top and serve.
 
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