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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Barobbo - corn porridge with vegetables from Sulawesi
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corn porridge with vegetables from Sulawesi

4 sweetcorn
650 ml water
3 cloves garlic
2 shallots
1 tsp salt
1/2 teaspoon pepper
75g bayam
75g kang kung
1 celery
2 tbsp Bawang Goreng
Cara membuat:
Cut the corn kernels loose and crush the kernels from three pieces of corn. Slice the garlic, shallots and celery into thin slices.
Heat in a pan the water with the corn and bring to a boil. Add the garlic, shallots, salt and pepper and cook until tender. Add the bayam, the kang kung and celery and cook until tender. Sprinkle the bawang goreng on top and serve.
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