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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Base Jukut - Balinese bumbu for vegatables
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Base Jukut
Balinese bumbu for vegatables

9 shallots
11 cloves garlic
30 cm laos (galangal)
10 cm kunyit (turmeric/curcuma)
6 red lomboks
5 rawits
5 cm kencur (bitterroot)
1 tsp trasi udang
2 tbsp oil
1 tsp salt
1/4 tsp white pepper
1 salam leaf
1 sereh (lemongrass)

Cara membuat:
Deseed the chilies. Pound or grind all ingredients, except the oil, the salam, the sereh and  kunyit into a paste. Cut the kunyit into pieces. Heat in a wok the oil and add all ingredients and fry it slowly until golden brown. Let it cool down before using.
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