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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Satay Peanut sauce

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Satay Peanut sauce

375 gr peanuts (not salted)
250 ml water
1 tbsp kecap manis
1 ½ tbsp palmsugar
½ tsp salt
4 tbsp asem water (tamarind)
4 tbsp oil
7 dried lomboks
4 cloves garlic
3 shallots
2 sereh (lemongrass, white only)
3 cm laos (galangal)
1 tbsp ketumbar (coriander)
Cara membuat:
Soak the lomboks in warm water. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the peanuts coarse. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the peanuts, the water, the asem water, the palmsugar, the kecap and the salt and let it simmer slowly while stirring it, until the sauce becomes smooth.
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