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Bahan-bahan:
ingredients:
375 gr peanuts (not salted)
250 ml water
1 tbsp kecap manis
1 ½ tbsp palmsugar
½ tsp salt
4 tbsp asem water (tamarind)
4 tbsp oil
Haluskan:
bumbu:
7 dried lomboks
4 cloves garlic
3 shallots
2 sereh (lemongrass, white only)
3 cm laos (galangal)
1 tbsp ketumbar (coriander)
Cara membuat:
preparation/method:
Soak the lomboks in warm water. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the peanuts coarse. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the peanuts, the water, the asem water, the palmsugar, the kecap and the salt and let it simmer slowly while stirring it, until the sauce becomes smooth.