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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Ayam Goreng Kuning - yellow fried chicken
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Ayam Goreng Kuning
yellow fried chicken
Bahan-Bahan:
ingredients:
1 chicken
350 ml of water
2 salam leaf
3 cm lengkuas / galangal
3 serai / sereh / lemongrass
5 jeruk purut leaves
1 lemon, juice
oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
1 tsp ketumbar
4 cm kunyit
5 cm lengkuas / galangal
3 cm jahe
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into four pieces. Rub or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the chicken, the salam, the laos, the sereh, the jeruk purut, the lemon juice and the bumbu and cook over low heat and covered the chicken until done. Remove the chicken from the pan. Heat in a pan oil and fry the chicken yellowish brown. 
yellow fried chicken
Bahan-Bahan:
ingredients:
1 chicken
350 ml of water
2 salam leaf
3 cm lengkuas / galangal
3 serai / sereh / lemongrass
5 jeruk purut leaves
1 lemon, juice
oil
Haluskan:
bumbu:
3 shallots
4 cloves of garlic
1 tsp ketumbar
4 cm kunyit
5 cm lengkuas / galangal
3 cm jahe
1 tbsp oil
Cara membuat:
preparation:
Cut the chicken into four pieces. Rub or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the chicken, the salam, the laos, the sereh, the jeruk purut, the lemon juice and the bumbu and cook over low heat and covered the chicken until done. Remove the chicken from the pan. Heat in a pan oil and fry the chicken yellowish brown.
- Written by AsianCook
