Pangsit Balado Renyah
fried spicy pangsit / dumpling
Bahan-bahan:
Ingredients:
20 sheets of pangsit / dumpling
75 gr of peanuts, fried
2 sereh / lemongrass
1 tsp salt
75 gr ikan teri nasi
5 jeruk purut leaves
2 salam leaf
1 tbsp oil
50 g palm sugar
250 ml water
oil
Haluskan:
Bumbu:
8 red lomboks
5 cloves of garlic
1 tsp ketumbar
4 shallots
Cara Membuat:
preparation;
Cut the pangsit sheets into small squares, the jeruk purut finely. Chop the peanuts. Poun or grind the ingredients for the bumbu to a paste. Heat in a pan of oil and fry the pangsit sheets quick and dry and set aside.
Heat in a pan the oil and fry the bumbu with the sereh, the salam, the jeruk purut for 4 minutes. Then add the salt, the palm sugar and the water and mix well. Then add the pangsit sheets, the peanuts and the ikan teri and stir until the liquid has evaporated.
Search
last read
- Paha Ayam Bakar Bawang - fried / roasted chicken
- Tumis Kangkung tauco - fried kangkung with tauco
- SambaL Ayam Goreng Bandung - fried sambal for chicken
- Gulai Gajebo Daging Sapi - Stewed beef in spicy sauce
- Ayam Goreng Ngo Hiang - fried five spice chicken
- Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
- Nasu Likku - in coconut milk braised chicken from Manado
- Bami goreng - fried noodles
- Rujak Kangkung - spicy kangkung salad
- Cemporo - Sweet snack / cake from Yogyakarta
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
