Jalan Kote - stuffed patties from Makassar

stuffed patties from Makassar

ingredients:

125g cake flour

1/2 tsp salt

50 ml lukewarm water

1 tsp hot oil

 

Ingredients filling:

5 cloves garlic

200g minced beef

100g potatoes

100g carrots

50 g bean sprouts

1 tsp salt

1 1/2 tsp palm sugar

2 stalks celery leaf

2 tablespoons oil

water

 

sambal ingredients:

5 red chilies

3 red rawits

3 cloves garlic

1 tsp salt

2 tsp palm sugar

40 ml of hot water

1/2 teaspoon vinegar

 

preparation:

Filling: Cut the potatoes and carrots into small cubes. Heat in a pan the water and cook the potatoes and carrots until done, then drain and cool. Mince the garlic and cut the celery finely. Heat in a pan the oil and fry the garlic for 1 minute. Add the mince and fry it loose. Then add the potatoes, carrots, bean sprouts, the salt and palm sugar and cook for 5 minutes. Sprinkle the celery over it and stir well to combine.

 

Pie: Mix the ingredients for the pie into a smooth dough. Roll it out and cut 8cm circles out of it. Fill the circles with the stuffing and push it close to the edges (half moon).

Heat enough oil in a pan and fry the patties until golden brown. Serve with warm sambal

 

Sambal: Pound or grind the ingredients into a paste. Mix in the hot water, and then the vinegar.