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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ampyang - fried sugar-coated peanuts
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fried sugar-coated peanuts

500 gr raw peanuts
750 gr palmsugar
3 cm jahe

Cara membuat:
Heat a pan and add the peanuts and fry them brown and let it cool. Grate the jahe and the palmsugar. Heat a pan and add the palmsugar and the jahe and stir it slowly until the palmsugar has melted. Add the peanuts and stir it until all peanuts are coated. Spoon into small bits from the pan and let it cool.

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