Bakso Goreng
Fried fish balls
Bahan-bahan:
Ingredients:
200g ikan dori/sunfish fillets
6 cloves garlic
2 tbsp bawang goreng
4 tbsp tapioca flour
1 egg white
1 tsp broth
1 tsp salt
1 tbsp palm sugar
1 tbsp kecap asin
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tsp baking powder
water
flour
oil
Cara membuat:
Preparation:
Pound or grind the fish, garlic, bawang goreng, tapioca, broth, egg white, salt, palm sugar, kecap, sesame oil, fish sauce, and baking powder until a smooth paste forms. Add a little more tapioca if the mixture is not firm enough.
Heat water in a pan and bring to a boil. Form the mixture into balls, add them to the water, and cook until tender. Remove any floating balls from the water and drain.
Slice the balls and dust them with flour. Heat plenty of oil in a pan and fry the balls until golden brown.