Lepat ubi - cassava snack from Sumatra

cassava snack from Sumatra

ingredients:

500 gr singkong (cassava)

100 gr palm sugar

¼ young coconut

½ tsp salt

4 pandan leaves

banana leaves

 

preparation:

Grate the cassava, the palm sugar and the coconut and mix with the salt into a dough. Divide the dough into 12 portions. Wrap each portion in a piece of banana leaf together with a piece of pandan leaf and fold it closed as a package. Steam the packets until cooked.