last read
- Sambal Kerang Petai - sambal of clams with peteh
- Ko Lo Bak (Peranakan) - fried pork with pineapple
- Num Prik Aong - spicy meat/tomato thick sauce (2pp)
- Pare Santan Cabai Hijau - cucumber in a light spicy coconut milk sauce
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
- Ase Tahu Cabe Hejo - fried tahu with green pepper
- Singgang Ayam - roasted/grilled creamy chicken
- 芥蓝 牛肉 - Beef stir fry with gai-lan
- Moo Ping - roasted pork (sate)
- Tahu Tauco - tahu/tofu with tauco
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste