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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pienang Anak Domba - lamb stew
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Pienang Anak Domba
lamb stew

500 gr lamb
salt to taste
1 lemongrass, crushed
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem
250 ml water
2 tbsp oil

2 shallots
3 cm laos (galangal)
2 cloves garlic
3 cm ginger
2 red lomboks (large chilies)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap  and the asem and let it simmer slowly for 45 minutes
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