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- Semur Ayam Dengan Soun - stewed chicken in dark sauce with soun
- Lele Masak Rawit - spicy fried and stewed fish
- Mbuku Hau
- Nasi Bakar Bandeng Pedas - Spicy roasted rice with fish
- Kangkung Tumis Petai kangkung - stewed with peteh beans and salted squid
- Gulai Bagar - braised beef with spices
- Garu Balanga - braised shin of beef in spicy sauce
Pienang Anak Domba - lamb stew

Pienang Anak Domba
lamb stew
Bahan-bahan:
ingredients:
500 gr lamb
salt to taste
1 lemongrass, crushed
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem
250 ml water
2 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cm laos (galangal)
2 cloves garlic
3 cm ginger
2 red lomboks (large chilies)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap and the asem and let it simmer slowly for 45 minutes
lamb stew
Bahan-bahan:
ingredients:
500 gr lamb
salt to taste
1 lemongrass, crushed
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem
250 ml water
2 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cm laos (galangal)
2 cloves garlic
3 cm ginger
2 red lomboks (large chilies)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap and the asem and let it simmer slowly for 45 minutes
- Written by AsianCook