Pienang Anak Domba - lamb stew
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
Pienang Anak Domba
lamb stew

500 gr lamb
salt to taste
1 lemongrass, crushed
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp asem
250 ml water
2 tbsp oil

2 shallots
3 cm laos (galangal)
2 cloves garlic
3 cm ginger
2 red lomboks (large chilies)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap  and the asem and let it simmer slowly for 45 minutes
Pin It

who is online

We have 209 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


Articles View Hits