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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Klatak - sate of lamb from Yogyakarta
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Sate Klatak
sate of lamb from Yogyakarta

Bahan-Bahan:
ingredients:
500 gr lamb or goat meat
1 bulb of garlic
2 shallots
1 lime, juice
skewers

Bahan olesan:
250 gr of butter
1 bulb of garlic, roasted
25 gr jahe
150 ml of kecap manis

Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the garlic and shallots fine into a paste and mix the lime juice. Marinate the meat for at least 1 hour. Then put the meat onto the skewers.
Puree the garlic and the jahe and mix in the kecap and the butter. Roll the sate through the mixture and then roast the satay over a charcoal fire until brown and done. Drizzle or brush the satay regularly while roasting with the mixture.
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