search
last read
- Oseng-Oseng Pare Udang - stewed sopropo with shrimps
- Tumis Caisim Jamur Merang - sautéed caisim and mushrooms
- Kerang Tahus Masak Tomat Hijau Pedas - shellfish in spicy green tomato sauce
- Sup Kimlo Solo - Fragrant soup from Solo
- Ayam Berbumbu - Roasted fireworks (very hot) chicken
- Sayur Nangka Kapau - stewed spiced jackfruit with vegetables
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Pecak Gurame - carp in creamy sauce

Pecak Gurame
carp in creamy sauce
Bahan-bahan:
ingredients:
1 carp
1 tbsp lemon juice
1 tsp salt
2 tbsp oil
500 ml santen asli (thick coconut milk)
1 tbsp cream
Haluskan:
Bumbu:
4 red lomboks
2 red rawits (bird's eye)
5 red onions
5 cloves garlic
4 kemiri (candlenuts)
1 cm jahe (ginger
2 cm kunyit (kurkuma)
1 cm kencur (bitterroot)
1 cm laos (galangal)
1 tsp palm sugar
1 tsp salt
Taburan:
garnish:
1 tbsp bawang goreng (fried onions)
2 limes, wedges
Cara membuat:
preparation:
Cut the flesh of the fish and marinate it with lemon juice and salt and leave for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the fish until cooked and scoop it out of the pan. Add the bumbu and fry for 5 minutes. Then add the santen and the cream and simmer gently for a thickish sauce. Spoon the sauce over the fish and sprinkle the bawang goreng on top and garnish it with lime wedges.
- Written by AsianCook