Pecak Gurame - carp in creamy sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Pecak Gurame
carp in creamy sauce

1 carp
1 tbsp lemon juice
1 tsp salt
2 tbsp oil
500 ml santen asli (thick coconut milk)
1 tbsp cream

4 red lomboks
2 red rawits (bird's eye)
5 red onions
5 cloves garlic
4 kemiri (candlenuts)
1 cm jahe (ginger
2 cm kunyit (kurkuma)
1 cm kencur (bitterroot)
1 cm laos (galangal)
1 tsp palm sugar
1 tsp salt

1 tbsp bawang goreng (fried onions)
2 limes, wedges

Cara membuat:
Cut the flesh of the fish and marinate it with lemon juice and salt and leave for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the fish until cooked and scoop it out of the pan. Add the bumbu and fry for 5 minutes. Then add the santen and the cream and simmer gently for a thickish sauce. Spoon the sauce over the fish and sprinkle the bawang goreng on top and garnish it with lime wedges.

Pin It

who is online

We have 32 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits