Pecak Gurame
carp in creamy sauce
Bahan-bahan:
ingredients:
1 carp
1 tbsp lemon juice
1 tsp salt
2 tbsp oil
500 ml santen asli (thick coconut milk)
1 tbsp cream
Haluskan:
Bumbu:
4 red lomboks
2 red rawits (bird's eye)
5 red onions
5 cloves garlic
4 kemiri (candlenuts)
1 cm jahe (ginger
2 cm kunyit (kurkuma)
1 cm kencur (bitterroot)
1 cm laos (galangal)
1 tsp palm sugar
1 tsp salt
Taburan:
garnish:
1 tbsp bawang goreng (fried onions)
2 limes, wedges
Cara membuat:
preparation:
Cut the flesh of the fish and marinate it with lemon juice and salt and leave for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the fish until cooked and scoop it out of the pan. Add the bumbu and fry for 5 minutes. Then add the santen and the cream and simmer gently for a thickish sauce. Spoon the sauce over the fish and sprinkle the bawang goreng on top and garnish it with lime wedges.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Pecak Gurame - carp in creamy sauce


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- Written by AsianCook