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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tongseng kambing
Lamb/goat stew


Bahan-bahan:
Ingredients:
500 lamb or goat meat
4 red loboks
5 shallots
3 cloves garlic
7 cabbage leaves
½ tsp pepper
4 tbsp kecap manis
2 tbsp lime juice
500 ml coconut milk
1 tsp salt
1 tsp palmsugar
3 tbsp oil
100 ml water

Cara membuat:
Preparation/method:
Cut the meat in small cubes. Cut the lomboks in small rings, the shallots and garlic in thin slices. Remove the hard part from the cabbage leaves and slice them.
Heat in a wok the oil and fry the garlic, the shallots and the lomboks for 3 minutes. Add the meat and fry it brown. Add the kecap, the pepper,
the salt and the palmsugar together with the water and cook it until the sauce has thickened. Add the coconut milk and when it start to boil add
the cabbage and the limejuice and let it stew slowly until the cabbage is done and the sauce has thickened.

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