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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Semur Kerang Hijau - Spiced stewed mussels
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Semur Kerang Hijau
Spiced stewed mussels

1000 gr kerang hijau / Perna viridis / green mussels, else mussels
2 sereh / lemon grass
6 belimbing wuluh
6 jeruk purut leaves
10 tbsp kecap manis
500 ml coconut water
500 ml water
8 red rawits
1/2 tsp kecap asin
1/2 tsp pepper
1 tsp nutmeg
1/2 tsp palm sugar
3 cloves
1 tbsp oil

4 shallots
4 cloves of garlic
3 kemiri/candlenuts
2 tsp trassi / shrimp paste

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Slice the belimbing lengthwise. Clean the mussels.
Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut, the rawits and the belimbing for 4 minutes. Add the coconut water and the water and stir well. Then add the kecaps, pepper, nutmeg, palm sugar and cloves and bring to the boil. Then add the mussels and cook them slowly until done.
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