banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Piendang Kecap Kambing
stewed mutton

Bahan-bahan:
ingredients:
500 gr lamb / mutton
250 ml water
3 shallots
2 cloves garlic
2 tbsp kecap manis
2 tbsp oil

Haluskan:
bumbu:
1/2 tsp trassi
3 cm laos (galangal)
3 cm jahe (ginger)
1 tsp asem
3 cm sereh (lemongrass)
2 red lomboks (large chilies)

Cara membuat:
preperation/method:
Cut the meat into pieces. Slice the shallots and the garlic thin. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water and add the meat and let it cook slowly for 30 minutes. Heat in a wok the oil and fry the shallots, the garlic and the bumbu for 3 minutes. Add it with the kecap in the pan with the meat and let it simmer slowly for 45 minutes.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 49 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5669227