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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Piendang Kecap Kambing
stewed mutton

500 gr lamb / mutton
250 ml water
3 shallots
2 cloves garlic
2 tbsp kecap manis
2 tbsp oil

1/2 tsp trassi
3 cm laos (galangal)
3 cm jahe (ginger)
1 tsp asem
3 cm sereh (lemongrass)
2 red lomboks (large chilies)

Cara membuat:
Cut the meat into pieces. Slice the shallots and the garlic thin. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water and add the meat and let it cook slowly for 30 minutes. Heat in a wok the oil and fry the shallots, the garlic and the bumbu for 3 minutes. Add it with the kecap in the pan with the meat and let it simmer slowly for 45 minutes.
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