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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Masam Padiah - lamb curry with bamboe shoots
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Masam Padiah
lamb curry with bamboe shoots

Bahan-bahan:
ingredients:
1000 gr lamb
1 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
1000 ml water
1 tbsp asem (tamarind)
150 gr bamboe shoots
4 green rawits
salt to taste
5 tbsp oil

Haluskan:
bumbu:
11 red rawits
5 kemiri (candle nuts)
3 tsp ketumbar (coriander)
2 cm jahe (ginger)
2 cm kunyit (turmeric)
5 cm laos (galangal)
8 shallots
4 cloves garlic

Cara membuat;
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slice the bamboe inti thin strips and halve the rawits lengthwise. Cut the meat into thin slices. Heat in a wok the oil and fry the meat golden brown. Remove the meat. Add the bumbu, the sereh and the jeruk purut and fry it for 3 minutes. Add the water, the asem, the salt and the meat and let it cook slowly. Add the bamboe and the rawits and let it simmer slowly until the meat is done and the sauce has thickened.
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