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- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Ayam Sumari - chicken with broccoli and mushrooms
- Empal Puck Manis Gurih - fried sate of beef
- Sate Jamur - Sate of mushrooms
- Sate Komoh - Satay beef with coconut milk sauce
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
Sate Pentul Daging Kambing Special - Sate of lamb/mutton
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Sate Pentul Daging Kambing Special
Sate of lamb/mutton
Bahan-bahan:
Ingredients:
250 gr lamb
50 gr lambs fat
1 1/2 tbsp asam water
50 ml santen asli
4 tbsp kecap manis
13 sate skewers
Haluskan:
Bumbu:
5 shallots
3 cm laos
3 cloves of garlic
1/2 tbsp of salt
1/2 tsp pepper
1/4 tsp jinten
2 tsp ketum bar
1 cm jahe
2 sereh / lemongrass, white portion
Cara Membuat:
preparation:
Cut the meat and the fat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the asamwater, the kecap, the santen and the meat and fat. Put the meat alternately with the fat on the skewers.
Roast the sate over a charcoal fire until done and brown and bask it regularly with the marinade.
Sate of lamb/mutton
Bahan-bahan:
Ingredients:
250 gr lamb
50 gr lambs fat
1 1/2 tbsp asam water
50 ml santen asli
4 tbsp kecap manis
13 sate skewers
Haluskan:
Bumbu:
5 shallots
3 cm laos
3 cloves of garlic
1/2 tbsp of salt
1/2 tsp pepper
1/4 tsp jinten
2 tsp ketum bar
1 cm jahe
2 sereh / lemongrass, white portion
Cara Membuat:
preparation:
Cut the meat and the fat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the asamwater, the kecap, the santen and the meat and fat. Put the meat alternately with the fat on the skewers.
Roast the sate over a charcoal fire until done and brown and bask it regularly with the marinade.
- Written by AsianCook
