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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sate Pentul Daging Kambing Special
Sate of lamb/mutton

Bahan-bahan:
Ingredients:
250 gr lamb
50 gr lambs fat
1 1/2 tbsp asam water
50 ml santen asli
4 tbsp kecap manis
13 sate skewers

Haluskan:
Bumbu:
5 shallots
3 cm laos
3 cloves of garlic
1/2 tbsp of salt
1/2 tsp pepper
1/4 tsp jinten
2 tsp ketum bar
1 cm jahe
2 sereh / lemongrass, white portion

Cara Membuat:
preparation:
Cut the meat and the fat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the asamwater, the kecap, the santen and the meat and fat. Put the meat alternately with the fat on the skewers.
Roast the sate over a charcoal fire until done and brown and bask it regularly with the marinade.
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