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Sate Pentul Daging Kambing Special
Sate of lamb/mutton

250 gr lamb
50 gr lambs fat
1 1/2 tbsp asam water
50 ml santen asli
4 tbsp kecap manis
13 sate skewers

5 shallots
3 cm laos
3 cloves of garlic
1/2 tbsp of salt
1/2 tsp pepper
1/4 tsp jinten
2 tsp ketum bar
1 cm jahe
2 sereh / lemongrass, white portion

Cara Membuat:
Cut the meat and the fat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the asamwater, the kecap, the santen and the meat and fat. Put the meat alternately with the fat on the skewers.
Roast the sate over a charcoal fire until done and brown and bask it regularly with the marinade.
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