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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Cah Pokcoy Belacan - bokchoy with terasi and tomato

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Cah Pokcoy Belacan
bokchoy with terasi and tomato

250 gr bokchoy
1 tomato
50 ml of water
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil

2 shallots
3 cloves of garlic
3 red lomboks, pitted
1 tsp terasi / trasi
1/4 tsp pepper

Cara membuat:
Cut the bokchoy into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into small cubes.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and bokchoy and fry until they soften. Then add the water, salt and palm sugar and fry it until done. Serve.

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