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- Bundu Bundu Daging - fried beef with coconut
- Udang Garang Asam
- Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
- Kakap Goreng Kecap - sea bass with kecap sauce
- Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
Cah Pokcoy Belacan - bokchoy with terasi and tomato
User Rating: 5 / 5
Cah Pokcoy Belacan
bokchoy with terasi and tomato
Bahan-Bahan:
ingredients:
250 gr bokchoy
1 tomato
50 ml of water
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
3 red lomboks, pitted
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the bokchoy into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into small cubes.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and bokchoy and fry until they soften. Then add the water, salt and palm sugar and fry it until done. Serve.
bokchoy with terasi and tomato
Bahan-Bahan:
ingredients:
250 gr bokchoy
1 tomato
50 ml of water
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
3 red lomboks, pitted
1 tsp terasi / trasi
1/4 tsp pepper
Cara membuat:
preparation:
Cut the bokchoy into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomato into small cubes.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and bokchoy and fry until they soften. Then add the water, salt and palm sugar and fry it until done. Serve.
- Written by AsianCook
