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Kokkie Blanda 13 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sate Kambing Tulung Agung
sate of lamb with kecap sauce

Bahan-bahan:
ingredients:
500 gr lamb
18 sate skewers

Bahan perendam:
Ingredient marinade:
3 tbsp kecap manis
2 tsp salt
1/2 tsp lime juice

Bahan Sambal Kecap:
ingredients kecap sauce:
3 red rawits
3 shallots
2 jeruk purut leaves
1/2 tsp salt
1/2 tbsp petis
5 tbsp kecap manis

Cara Membuat:
preparation:
Cut the meat into small pieces. Mix the ingredients for the marinade and marinate the meat for at least 90 minutes. Then put the meat onto the skewers. Roast the meat slowly over a charcoal fire until it is cooked. Serve the kecap sauce with it.

sambal kecap:
Slice the rawits, the shallots and the jeruk purut very finely. Mix all ingredients for the sambal kecap well.
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