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- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Sambal Cumi - a sambal made of squid
- Gulai Nanas - pineapple curry
- Bestik Lulur - Beef in sweet kecap sauce
- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Kelia hati - curry liver with potatoes from Jambi
- Tongseng Kambing Yogyakarta - spicy stewed lamb
Sate Kambing Tegal - Lamb sate from Tegal with a sambal kecap sauce
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Sate Kambing Tegal
Lamb sate from Tegal with a sambal kecap sauce
Bahan-bahan:
Ingredients:
250 gr lamb / goat meat
4 tbsps kecap manis
1/2 tsp pepper
Bahan Sambal Kecap:
Ingredients sambal kecap:
10 red rawits
6 spring onions
6 tbsp kecap manis
1 tomato
Cara Membuat:
preparation:
First roast the meat over a charcoal fire until half cooked and then cut it into small cubes of 1 cm. Mix the kecap with the pepper and stir the meat in. Put the meat onto skewers and roast the skewers slowly above a charcoal fire and sprinkle regularly with the marinade.
Sambal kecap:
Chop the rawits finely and slice the onion in pieces and tomato into small pieces. Mix the ingredients for the sambal kecap and pour it over the sate.
Lamb sate from Tegal with a sambal kecap sauce
Bahan-bahan:
Ingredients:
250 gr lamb / goat meat
4 tbsps kecap manis
1/2 tsp pepper
Bahan Sambal Kecap:
Ingredients sambal kecap:
10 red rawits
6 spring onions
6 tbsp kecap manis
1 tomato
Cara Membuat:
preparation:
First roast the meat over a charcoal fire until half cooked and then cut it into small cubes of 1 cm. Mix the kecap with the pepper and stir the meat in. Put the meat onto skewers and roast the skewers slowly above a charcoal fire and sprinkle regularly with the marinade.
Sambal kecap:
Chop the rawits finely and slice the onion in pieces and tomato into small pieces. Mix the ingredients for the sambal kecap and pour it over the sate.
- Written by AsianCook
