1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sate Kambing Tegal
Lamb sate from Tegal with a sambal kecap sauce

250 gr lamb / goat meat
4 tbsps kecap manis
1/2 tsp pepper

Bahan Sambal Kecap:
Ingredients sambal kecap:
10 red rawits
6 spring onions
6 tbsp kecap manis
1 tomato

Cara Membuat:
First roast the meat over a charcoal fire until half cooked and then cut it into small cubes of 1 cm. Mix the kecap with the pepper and stir the meat in. Put the meat onto skewers and roast the skewers slowly above a charcoal fire and sprinkle regularly with the marinade.

Sambal kecap:
Chop the rawits finely and slice the onion in pieces and tomato into small pieces. Mix the ingredients for the sambal kecap and pour it over the sate.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 179 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits