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- Sayur jamur kuah asam - sour vegetables-mushroom soup
- Daging Masak Saus Tomat - fried beef in a tomato sauce
- Rendang bebek poyah - spicy dry fried duck
- Ikan Nila Goreng Lengkuas - fried fish with laos
- Telur Bumbu Bali - eggs in a spicy red sauce
- Sambal Terasi Teri Jengki - Sambal with dried fish
- Rendang Udang - rendang of shrimp/prawns
Satai Daging Kambing Goreng - sate of seasoned lamb
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Satai Daging Kambing Goreng
sate of seasoned lamb
Bahan bahan:
ingredients:
250 gr lamb
2 shallots
3 red rawits
4 tbsp kecap manis
500 ml of water
satay skewers
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into small cubes. Cut the shallots finely and the rawits into thin slices.
Heat in a pan 2 tbsp oil and fry the shallots together with the rawits and the bumbu for 4 minutes. Then mix in the meat and the kecap and fry until it changes colour. Then add the water and boil until the moisture has evaporated.
Thread the meat on the skewers and roast them over a charcoal fire brown. Serve.
sate of seasoned lamb
Bahan bahan:
ingredients:
250 gr lamb
2 shallots
3 red rawits
4 tbsp kecap manis
500 ml of water
satay skewers
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into small cubes. Cut the shallots finely and the rawits into thin slices.
Heat in a pan 2 tbsp oil and fry the shallots together with the rawits and the bumbu for 4 minutes. Then mix in the meat and the kecap and fry until it changes colour. Then add the water and boil until the moisture has evaporated.
Thread the meat on the skewers and roast them over a charcoal fire brown. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
