Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Satai Daging Kambing Goreng - sate of seasoned lamb
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Satai Daging Kambing Goreng
sate of seasoned lamb

Bahan bahan:
250 gr lamb
2 shallots
3 red rawits
4 tbsp kecap manis
500 ml of water
satay skewers

4 cloves of garlic
1 tsp pepper
1/2 tsp ketumbar
1/2 tsp salt

Cara membuat:
Cut the meat into small cubes. Cut the shallots finely and the rawits into thin slices.
Heat in a pan 2 tbsp oil and fry the shallots together with the rawits and the bumbu for 4 minutes. Then mix in the meat and the kecap and fry until it changes colour. Then add the water and boil until the moisture has evaporated.
Thread the meat on the skewers and roast them over a charcoal fire brown. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 75 guests and no members online

Contact and

email: dragon(at)



Articles View Hits