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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sate Pentul - sate of minced lamb
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Sate Pentul
sate of minced lamb

350 g minced lamb
1 1/2 tbsp of asam water
50 ml santen asli (thick coconut milk)
50 gr lamb fat
4 tbsp kecap manis
13 skewers

6 shallots
3 cm laos
3 cloves of garlic
1/2 tbsp of salt
1/2 tsp pepper
1/4 tsp jinten
2 tsp ketumbar
1 cm jahe
2 sereh / lemongrass (white portion)

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the asam water, the coconutmilk, the lamb fat and the kecap into a homogeneous mass. Divide the mass into small portions and put it on the skewers. Roast the sate slowly above a charcoalfire until golden brown and done.
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