Tongseng Solo
Lamb/goat with vegetables
Bahan-bahan:
Ingredients:
300 gr lamb/goat
1 tsp salt
1/2 tsp pepper
2 tbsp kecap manis
2 cloves garlic
200 gr cabbage
15 green en red rawits
2 tomatoes
1 tsp palmsugar
Bahan-bahan saus:
Ingredients sauce:
250 gr bones (lamb/goat)
2 tbsp oil
2 salam leaves
1 sereh (lemongrass)
650 ml water
300 ml santen cail (thin coconut milk)
Haluskan:
Bumbu:
8 shallots
4 cloves garlic
3 red lomboks
4 kemiri (candlenuts)
2 tsp curry java powder
1 tsp salt
Taburan:
Garnish:
2 tbsp bawang goring (fried shallots)
Cara membuat:
Preparation/method:
Cut the meat into thin slices. Slice the cabbage into thin strips. Slice the rawits and the garlic fine and slice the tomatoes in parts. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu together with the salam and the sereh for 3 minutes. Add the bones and the water and let it cook slowly until the fluid has reduced to 500 ml. Siff the stock and add the santen. Rub the meat in with the salt, the pepper and the kecap and let it rest for 15 minutes. Heat in a pan the oil and fry the garlic and the meat for 3 minutes. Add the cabbage, the rawits, the tomatoes and the palmsugar and fry it for 2 minutes. Add the stock and let it simmer slowly until cooked. Sprinkle the bawag goring on top and serve.
last read
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Sisig - Cold marinated roasted pig meats
- Cah Labu Melinjo - stewed spicy chayote
- Sambal Goreng Udang Jogja - spicy fried shrimps from Jogjakarta
- Gulai Bagar Puri - stew of lamb from North Sumatra
- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
- Sate Maranggi Purwakarta - satay beef with cucumber sauce
- Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Siomay ayam bayam - steamed chicken / spinach dumpling
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Tongseng Solo - Lamb/goat with vegetables


- Details
- Written by AsianCook