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- Pangsit Goreng Udang - fried pangsit with shrimp
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Semur Medan Hati Sapi - stewed liver from Medan
- Gulai Pakis - stewed fern tips from Bali
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
Sayur Oyong Bersantan - wing cucumber in seasoned coconut milk
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Sayur Oyong Bersantan
wing cucumber in seasoned coconut milk
Bahan-Bahan:
ingredients:
250 gr oyong / wing cucumber
200 ml of beef broth
500 ml of thin coconut milk (cair)
2 salam leaves
2 cm lengkuas / galangal
1 carrot
1 bunch of bayam / wild spinach
50 gr bean sprouts
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
1 cm of kencur
1/2 tsp ketumbar
Cara membuat:
preparation:
Peel the oyong and cut it into thick slices. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the stock with the coconut milk, the bumbu, the salam and the laos and bring to the boil. Then add the oyong, the carrot, the bayam, the bean sprouts, the salt and the palmsugar and cook until done.
wing cucumber in seasoned coconut milk
Bahan-Bahan:
ingredients:
250 gr oyong / wing cucumber
200 ml of beef broth
500 ml of thin coconut milk (cair)
2 salam leaves
2 cm lengkuas / galangal
1 carrot
1 bunch of bayam / wild spinach
50 gr bean sprouts
1 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
1 cm of kencur
1/2 tsp ketumbar
Cara membuat:
preparation:
Peel the oyong and cut it into thick slices. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the stock with the coconut milk, the bumbu, the salam and the laos and bring to the boil. Then add the oyong, the carrot, the bayam, the bean sprouts, the salt and the palmsugar and cook until done.
- Written by AsianCook
