User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sayur Oyong Bersantan
wing cucumber in seasoned coconut milk

250 gr oyong / wing cucumber
200 ml of beef broth
500 ml of thin coconut milk (cair)
2 salam leaves
2 cm lengkuas / galangal
1 carrot
1 bunch of bayam / wild spinach
50 gr bean sprouts
1 tsp salt
1/2 tsp palm sugar

3 shallots
2 cloves of garlic
1 cm of kencur
1/2 tsp ketumbar

Cara membuat:
Peel the oyong and cut it into thick slices. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the stock with the coconut milk, the bumbu, the salam and the laos and bring to the boil. Then add the oyong, the carrot, the bayam, the bean sprouts, the salt and the palmsugar and cook until done.

Pin It

who is online

We have 95 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits