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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Oyong Bersantan - wing cucumber in seasoned coconut milk
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Sayur Oyong Bersantan
wing cucumber in seasoned coconut milk

250 gr oyong / wing cucumber
200 ml of beef broth
500 ml of thin coconut milk (cair)
2 salam leaves
2 cm lengkuas / galangal
1 carrot
1 bunch of bayam / wild spinach
50 gr bean sprouts
1 tsp salt
1/2 tsp palm sugar

3 shallots
2 cloves of garlic
1 cm of kencur
1/2 tsp ketumbar

Cara membuat:
Peel the oyong and cut it into thick slices. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the stock with the coconut milk, the bumbu, the salam and the laos and bring to the boil. Then add the oyong, the carrot, the bayam, the bean sprouts, the salt and the palmsugar and cook until done.

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