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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Satai Buntel Daging Kambing - sate of lamb with sambal kecap
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Satai Buntel Daging Kambing
sate of lamb with sambal kecap

Bahan-Bahan:
ingredients:
200 gr lamb or goat
2 tbsp kecap manis
oil
satay skewers

Haluskan:
bumbu:
5 shallots
6 cloves of garlic
2 kemiri nuts
1 tbsp ketumbar
2 cm jahe
1 tsp pepper
1/2 tsp salt
1/2 tsp palm sugar

Sambal kecap:
5 tbsp kecap manis
8 red rawits
2 green tomatoes
1 lime, juice

Cara membuat:
preparation:
Finely chop the meat. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Mix this with the meat and divide it into 10 portions. Form some oval flat balls.
Heat the oil in a pan and brown the balls. Thread the balls on the sticks and fry them further until done and baste regularly with the kecap. Serve the satai with the sambal kecap.

sambal kecap:
Cut the rawits into thin slices and the tomatoes into small pieces. Mix all ingredients well.

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