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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Terong Saus Tomato Pedas - Eggplant in spicy tomato sauce
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Terong Saus Tomato Pedas
Eggplant in spicy tomato sauce

1 eggplant (450gr)
4 cloves of garlic
3 cm jahe
5 red lomboks
3 tbsp saus tomat (see recipe)
2 tbsp kecap manis
1 tsp fish sauce
1/2 tsp pepper
1/2 tsp palm sugar
125 ml water

1 spring onion

Cara Membuat:
Cut the eggplant into pieces / wedges. Heat in a pan sufficient oil and (deep)fry the eggplant golden brown and set aside.
Chop the garlic and grate the jahe. Cut the lomboks into thin slices and spring onions into thin or slanted slices.
Heat in a pan 2 tablespoons of oil and fry the garlic, the jahe and the lomboks for 2 minutes. Then add the kecap, the saus tomat, the fish sauce, the pepper, the palm sugar and the water and mix well. Bring the sauce to the boil and add the eggplant and mix well. Sprinkle the spring onion on top and serve.

tip: for less heat, deseed the lomboks/chillies
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