1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Kintuk Banten 
chicken stewed in coconut milk

Bahan-Bahan:
ingredients:
1 chicken
1 honje / kecombrang
500 ml of thin coconut milk (encer)
300 ml thick coconut milk (kental
5 belimbing wuluh
14 shallots
10 red lomboks
6 cloves of
1 tbsp palm sugar
1 tbsp salt
4 asam jawa
2 tbsp oil

Taburan:
garnish:
2 tbsp bawang goereng.

Cara membuat:
preparation:
Cut the chicken into pieces, the kecombrang into pieces, the garlic and the shallots into thin slices, the lomboks in slanted rings and the belimbing in pieces.
Heat the oil in a pan and fry the shallots, garlic and lomboks for 7 minutes. Then add the thin coconut milk, the belimbing, the salt, the palmsugar and the asam jawa and bring to the boil while stirring.
then add the chicken and cook it half-done. Then add the thick coconut milk and cook it further on low heat until tender and until the sauce has thickened. Sprinkle the bawang goreng over it and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 108 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5618908