LogonlAISA
Rayuan Pulau Kelapa - Lamb kebabs with cocos
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 

Rayuan Pulau Kelapa
Lamb kebabs with cocos


Bahan-bahan:
Ingredients:
1000 gr lamb fillet
100 gr grated/shredded coconut
bamboo skewers

bahan-bahan marinade:
ingredients marinade
3 cloves garlic
2 jeruk purut / kaffir lime leaves
250 ml santen (coconut milk)
1 cm kunyit (turmeric)
½ tsp ketumbar (coriander)
1 tsp jinten (cumin)
½ tsp salt
1 tsp pepper

Cara membuat:
Preperation/method:
Slice the garlic and the jeruk purut fine. Pound or grind the kunyit fine. Mix the ingredients for the marinade well. Cut the meat into small pieces and mix it through the marinade and let it stand for 45 minutes. Thread the meat on the skewers and roast them for 5 minutes above a charcoal fire. Mix the cocos through the remaining marinade. Roll the roasted meat through the mixture and roast it for another 2 minutes slowly above a charcoal fire until the cocos turns golden brown and the meat is done.

Pin It

who is online

We have 85 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7048412