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spicy rice with pork
Ingredients:
4 tbsp rice
4 tbsp red rice
100 gr belly pork
1 tsp oil
water
Bumbu:
2 dried lomboks (large chilies)
2 tsp trasi (shrimp paste)
7 cloves garlic
7 red shallots
4 tbps santen asli (thick coconut milk)
1 tsp salt
1 tsp palmsugar
2 tbsp fish sauce (nam pla)
1/2 tsp white pepper)
Preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Add the paste and fry it for 30 seconds. Add the rice and so much water that it is 1 cm above the rice and cook it slowly done.
