banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Koa Mu Ap Gapi Mor Din - spicy rice with pork

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Koa Mu Ap Gapi Mor Din
spicy rice with pork

Ingredients:
4 tbsp rice
4 tbsp red rice
100 gr belly pork
1 tsp oil
water

Bumbu:
2 dried lomboks (large chilies)
2 tsp trasi (shrimp paste)
7 cloves garlic
7 red shallots
4 tbps santen asli (thick coconut milk)
1 tsp salt
1 tsp palmsugar
2 tbsp fish sauce (nam  pla)
1/2 tsp white pepper)

Preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Add the paste and fry it for 30 seconds. Add the rice and so much water that it is 1 cm above the rice and cook it slowly done.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 120 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6082099