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Khao Phad Ka-phrao
fried rice with chicken and basil

150 gr chicken filet
600 gr cooked rice
4 cloves garlic
7 red rawits
2 sprigs thai basil
1 tsp palmsugar
1 tbsp kecap manis
1 tbsp fishsauce
2 tbsp oil

Slice the meat into stip strips. Slice the garlic and the rawits fine. Heat in a wok the oil and fry the meat for 2 minutes. Add the garlic and the rawits and fry it for 1 minute more. Add the palmsugar and the rice and fry it for 2-3 minutes. Mix in the kecap, the fishsauce and the basil leaves and fry it for 2 minutes more, then serve.

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