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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Kua Pa Mu - fried rice with pork
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Kua Pa Mu
fried rice with pork

500 gr cooked rice
100 gr pork
4 cloves garlic
1 egg
1/2 tsp white pepper
1 tbsp kecap asin (light soy sauce)
1 tbsp nam pla (fish sauce)
2 tbsp oil
2 red lomboks (large chilies)
1 carrot
2 shallots
10 coriander leaves

Cut the meat in tiny bits. Cut the shallots, the garlic, the chilies and the carrot fine. Chop the coriander leaves. Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it for 2 minutes. Add the egg and fry it until its cooked. Then add the rice and fry it warm. Add the remaining ingredients and fry it for 3 minutes more. Garnish it with the coriander leaves.
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