Sponsored Links


Icon Write a comment
Kua Pa Mu - fried rice with pork
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kua Pa Mu
fried rice with pork

500 gr cooked rice
100 gr pork
4 cloves garlic
1 egg
1/2 tsp white pepper
1 tbsp kecap asin (light soy sauce)
1 tbsp nam pla (fish sauce)
2 tbsp oil
2 red lomboks (large chilies)
1 carrot
2 shallots
10 coriander leaves

Cut the meat in tiny bits. Cut the shallots, the garlic, the chilies and the carrot fine. Chop the coriander leaves. Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it for 2 minutes. Add the egg and fry it until its cooked. Then add the rice and fry it warm. Add the remaining ingredients and fry it for 3 minutes more. Garnish it with the coriander leaves.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 73 guests and no members online

Contact and

email: dragon(at)



Articles View Hits