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- Loon Torw Jiew - shrimp and meat sauce
- Semur Daging Buncis - stewed beef with green beans
- Kua Chap - thai 5 spices soup with rice chips
- Gung Nuing Ma Narw
- Tom Kha Proong - spicy chickensoup
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Cap Cay Caruban - mixed stewed vegetables with chicken and shrimp/prawns
Kua Pa Mu - fried rice with pork
User Rating: 5 / 5
Kua Pa Mu
fried rice with pork
Ingredients:
500 gr cooked rice
100 gr pork
4 cloves garlic
1 egg
1/2 tsp white pepper
1 tbsp kecap asin (light soy sauce)
1 tbsp nam pla (fish sauce)
2 tbsp oil
2 red lomboks (large chilies)
1 carrot
2 shallots
10 coriander leaves
Preperation/method:
Cut the meat in tiny bits. Cut the shallots, the garlic, the chilies and the carrot fine. Chop the coriander leaves. Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it for 2 minutes. Add the egg and fry it until its cooked. Then add the rice and fry it warm. Add the remaining ingredients and fry it for 3 minutes more. Garnish it with the coriander leaves. 
fried rice with pork
Ingredients:
500 gr cooked rice
100 gr pork
4 cloves garlic
1 egg
1/2 tsp white pepper
1 tbsp kecap asin (light soy sauce)
1 tbsp nam pla (fish sauce)
2 tbsp oil
2 red lomboks (large chilies)
1 carrot
2 shallots
10 coriander leaves
Preperation/method:
Cut the meat in tiny bits. Cut the shallots, the garlic, the chilies and the carrot fine. Chop the coriander leaves. Heat in a wok the oil and fry the garlic for a few seconds. Then add the meat and fry it for 2 minutes. Add the egg and fry it until its cooked. Then add the rice and fry it warm. Add the remaining ingredients and fry it for 3 minutes more. Garnish it with the coriander leaves.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
