1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Pad Si-iew
fried wide rice noodles

ingredients pad siew sauce (marinade):
4 cm ginger
5 cloves garlic
1 tbsp tapioca starch
1 tbsp rice wine
1 tbsp nam pla (fish sauce)
1 tbsp oyster sauce
2 tbsp kecap manis (sweet dark soy sauce)
1 tbsp palmsugar
1 tsp sesame oil
1/2 green oinion
1 shallot

ingredients:
300 gr beef
450 gr wide rice noodles
2 tbsp kecap manis (sweet dark soy sauce)
250 gr broccoli
2 tbsp nam pla (fish sauce)
1 tbsp palmsugar
1 tbsp oyster sauce
2 eggs
2 tbsp oil
water

garnish/side:
1/2 tsp black pepper
prik dong (see recipe)

Preperation/method:
Pound the ingredients for the marinade into a paste. Cut the beef into thin slices and mix it with the marinade and let it rest for at leat 1 hour. Soak the noodles for 30 minutes in warm water and rinse it. Heat in pan the water and cook the noodles for 1 minutes and rinse it, the drain. Mix the noodles with the kecap.

Heat in a wok the oil and add the meat with the marinade. Fry it until it starts to cook. Then add the noodles and the brocoli and fry it. Beat the eggs and add it to the middle of the wok. Wait until the eggs are nearly set and then mix in the remaining ingredients. Sprinkle the pepper on top of the dish and serve the prik dong next to it

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 71 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378251