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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Need Kao Tod - fried glutinous rice meat balls
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Need Kao Tod
fried glutinous rice

ingredients:
200g r cooked glutinous rice
1 tbsp sesame seeds, toasted and crushed
1/2 tsp salt
1/2 tsp pepper
2 eggs, beaten
125 gr minced pork
oil
 
garnish:
lettuce, spring onions, cilantro leaves, thinly sliced birds-eye chillies to taste, diced pineapple
 
Sauce ingredients:
2 tablespoons prik pao
1 tsp lime juice
1/2 tsp sugar
 
preparation:
Mix the ingredients well and make balls of the mixture. Heat in a wok the oil and fry the meatballs brown and cooked through. Scoop the balls out and drain.
Mix the prik pao along with the lime juice and sugar into a sauce.
Put the balls on a plate and garnish with the chillies, the cilantro and the pineapple and serve with vegetables and sauce.
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