Need Kao Tod
fried glutinous rice
ingredients:
200g r cooked glutinous rice
1 tbsp sesame seeds, toasted and crushed
1/2 tsp salt
1/2 tsp pepper
2 eggs, beaten
125 gr minced pork
oil
garnish:
lettuce, spring onions, cilantro leaves, thinly sliced birds-eye chillies to taste, diced pineapple
Sauce ingredients:
2 tablespoons prik pao
1 tsp lime juice
1/2 tsp sugar
preparation:
Mix the ingredients well and make balls of the mixture. Heat in a wok the oil and fry the meatballs brown and cooked through. Scoop the balls out and drain.
Mix the prik pao along with the lime juice and sugar into a sauce.
Put the balls on a plate and garnish with the chillies, the cilantro and the pineapple and serve with vegetables and sauce.
Search
last read
- Shui Zhu Niu Rou - 水煮 牛肉 - Sichuan boiled beef
- Kinilaw Na Tanguigue - ceviche
- Gore-Gore - stewed seasoned beef from Sulteng
- Yāo Guǒ Jī Dīng - 腰果鸡丁- Chicken stir-fry with cashews
- Daging Kambing Petis - lamb in a thick spicy sauce
- Oseng Labu siam jagung - braised chayote with corn
- Daging Bumbu Manis - beef in a dark sweet sauce
- Mi Goreng Aceh (Aceh) - Spiced fried noodles
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Lapis Daging Semarang - sweet fried beef slices
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce