banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Pad mee korat ped - Mie Korat style
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Pad mee korat ped
Mie Korat style


Ingredients:
1/2 pack broad rice noodles
4 cloves garlic
4 tbsp palmsugar
500 gr chickefilet/porkfilet
3 tbsp kecap manis
5 red lomboks
4 tbsp fishsauce
225 ml water
200 beansprouts
1 paksoy
oil

Preparation/method:
Soak the noodles for 15 minutes. Slice the garlic fine and pound or grind the lomboks fine into a paste. Cut the meat into thin slices/strips. Chop the paksoy into pieces.
Heat in a wok the oil and fry the garlic for 1 minute. Add the palmsugar and stir it until its absorbed. Add the lomboks, the kecap, the fishsauce and the water. Add the meat and cook it until done.
Drain the noodles and add it. Fry it until the fluids are nearly absorbed. Then add the beansprouts and the paksoy and fry it done.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 81 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6075127